Mustard Rub

Name: Mustard Rub
Yield: Makes 3 1/2 cups
Ingredients: 2 cups Dijon mustard; 1 cup minced parsley; 1/2 cup dried orange or lemon peel; 1/2 cup rosemary leaves, crushed; 1/4 cup black pepper; 1 tablespoon salt

"A classic wet mustard rub that really sticks to the meat. You can use different types of mustard in this recipe in order to change the flavor of the rub...."

INGREDIENTS

•

2 cups Dijon mustard

•

1 cup minced parsley

•

1/2 cup dried orange or lemon peel

•

1/2 cup rosemary leaves, crushed

•

1/4 cup black pepper

•

1 tablespoon salt

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes