Mustard-Roasted Potatoes Recipe | Epicurious.com

Name: Mustard-Roasted Potatoes Recipe | Epicurious.com
Ingredients: Nonstick vegetable oil spray; 1/2 cup whole grain Dijon mustard; 2 tablespoons extra-virgin olive oil; 2 tablespoons (1/4 stick) butter, melted; 2 tablespoons fresh lemon juice; 3 garlic cloves, minced; 1 tablespoon dried oregano; 1 teaspoon finely grated lemon peel; 1 teaspoon coarse kosher salt; 3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

Mustard-Roasted Potatoes Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mustard-Roasted-Potatoes-240694" target="_blank">www.epicurious.com.</a>

"The mustard coating on the potatoes gets crunchy and dark while the insides stay creamy and sweet...."

INGREDIENTS

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Nonstick vegetable oil spray

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1/2 cup whole grain Dijon mustard

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2 tablespoons extra-virgin olive oil

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2 tablespoons (1/4 stick) butter, melted

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2 tablespoons fresh lemon juice

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3 garlic cloves, minced

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1 tablespoon dried oregano

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1 teaspoon finely grated lemon peel

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1 teaspoon coarse kosher salt

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3 pounds 1- to 1 1/2-inch-diameter mixed unpeeled red-skinned and white-skinned potatoes, cut into 3/4-inch-wide wedges

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