Mustard Roast Beef

Name: Mustard Roast Beef
Ingredients: 1/4 cup apricot preserves; 2-4 tablespoons spicy brown mustard; 2-3 teaspoons reduced-sodium Worcestershire sauce; 1 tablespoon light brown sugar; 1 tablespoon prepared horseradish; 1 teaspoon crushed caraway seeds; 1/4 teaspoon ground allspice; 1 teaspoon crushed black, or mixed, peppercorns; 1 boneless beef sirloin tip roast, fat trimmed (about 2 pounds)

INGREDIENTS

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1/4 cup apricot preserves

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2-4 tablespoons spicy brown mustard

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2-3 teaspoons reduced-sodium Worcestershire sauce

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1 tablespoon light brown sugar

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1 tablespoon prepared horseradish

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1 teaspoon crushed caraway seeds

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1/4 teaspoon ground allspice

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1 teaspoon crushed black, or mixed, peppercorns

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1 boneless beef sirloin tip roast, fat trimmed (about 2 pounds)

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