Mustard-Maple Pork Tenderloin

Name: Mustard-Maple Pork Tenderloin
Ingredients: •3 tablespoons Dijon mustard, divided; •1/2 teaspoon kosher salt; •1/2 teaspoon freshly ground pepper; •1 pound pork tenderloin, trimmed; •2 teaspoons canola oil; •1/4 cup cider vinegar; •2 tablespoons maple syrup; •1 1/2 teaspoons chopped fresh sage; Directions

Mustard-Maple Pork Tenderloin was pinched from <a href="http://www.diabeticconnect.com/diabetic-recipes/general/5177-mustard-maple-pork-tenderloin" target="_blank">www.diabeticconnect.com.</a>

INGREDIENTS

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•3 tablespoons Dijon mustard, divided

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•1/2 teaspoon kosher salt

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•1/2 teaspoon freshly ground pepper

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•1 pound pork tenderloin, trimmed

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•2 teaspoons canola oil

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•1/4 cup cider vinegar

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•2 tablespoons maple syrup

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•1 1/2 teaspoons chopped fresh sage

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Directions

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