"This potato salad is made with mustard, honey and canola oil rather than mayonnaise for a flavour you'll crave...."
INGREDIENTS
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8 cups potatoes, cooked and cubed
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4 Tbsp honey or Agave syrup
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1 cup smooth mustard
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4 Tbsp rice wine vinegar
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1 cup cold-pressed canola
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2 Tbsp grainy mustard
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½ medium red onion, diced
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2 Tbsp fresh flat leaf parsley, chopped
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salt, to taste