Mustard Greens and Corn Skillet courtesy of Miz Helen's Kitchen at www.mizhelenscountrycottage.com

Name: Mustard Greens and Corn Skillet courtesy of Miz Helen's Kitchen at www.mizhelenscountrycottage.com
Ingredients: For The Vegetables; 4 slices bacon,cooked crisp, reserve the fat; 1 tablespoon olive oil; 1 small green bell pepper,chopped; 1 small red bell pepper,chopped; 1 jalapeno, seeded and chopped; 3 cloves garlic, minced; 2 cups whole kernel corn, fresh cut off the cob or frozen; 1 teaspoon salt; 1 teaspoon pepper; 10 cups fresh mustard greens, chopped; The Vinaigrette; 1/3 cup bacon fat ( if you don't have enough bacon fat, use olive oil); 1/3 cup red wine vinegar; 4 tablespoons honey; 1 tablespoon whole grain mustard; 1/2 teaspoon salt; 1/2 teaspoon pepper; 2 dashes of Tabasco Sauce

Mustard Greens and Corn Skillet courtesy of Miz Helen's Kitchen at www.mizhelenscountrycottage.com was pinched from <a href="http://www.mizhelenscountrycottage.com/2015/03/mustard-greens-and-corn-skillet.html" target="_blank">www.mizhelenscountrycottage.com.</a>

INGREDIENTS

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For The Vegetables

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4 slices bacon,cooked crisp, reserve the fat

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1 tablespoon olive oil

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1 small green bell pepper,chopped

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1 small red bell pepper,chopped

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1 jalapeno, seeded and chopped

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3 cloves garlic, minced

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2 cups whole kernel corn, fresh cut off the cob or frozen

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1 teaspoon salt

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1 teaspoon pepper

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10 cups fresh mustard greens, chopped

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The Vinaigrette

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1/3 cup bacon fat ( if you don't have enough bacon fat, use olive oil)

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1/3 cup red wine vinegar

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4 tablespoons honey

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1 tablespoon whole grain mustard

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1/2 teaspoon salt

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1/2 teaspoon pepper

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2 dashes of Tabasco Sauce

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