Mustard-Glazed Shrimp Crostini with Bacon-Peach-Bourbon Jam - Life As A Strawberry
INGREDIENTS
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Yield: 1 and 1/2 cups of bacon jam and 25-30 crostini
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Mustard-Glazed Shrimp Crostini with Bacon-Peach-Bourbon Jam
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Ingredients
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For the Jam:
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4 thick-cut strips of your favorite bacon (I used an Applewood Smoked variety)
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1 Tbsp. butter
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1 clove garlic, roughly chopped
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1/2 yellow onion, roughly chopped
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2 large peaches, peeled and roughly chopped
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1 Tbsp. brown sugar
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salt and pepper to taste
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1/4 tsp. paprika
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1/4 tsp. cayenne pepper
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2 Tbsp. Hatch Chili Mustard (I used this one from Saucy Mama, but you could also use plain ol’ dijon mixed with some cayenne or red pepper flakes!)
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3 Tbsp. bourbon
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1 Tbsp. maple syrup
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2 Tbsp. apple cider vinegar
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dash of hot sauce
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For the Shrimp:
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1 lb. shrimp (I bought 51-60ct shrimp, so I had about 55 shrimp in total – enough for 25-30 crostini)
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1/2 cup Hatch Chili Mustard (I used this one from Saucy Mama, but you could substitute dijon! Just throw in a few red pepper flakes)
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1/3 cup extra virgin olive oil
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1/3 cup lemon juice (the juice of 1 large lemon-ish)
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1/4 cup fresh parsley, chopped
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1/4 cup fresh cilantro, chopped
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For the Crostini:
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1 baguette, sliced
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2 Tbsp. extra virgin olive oil
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