Mustard-Glazed Shallots and Carrots

Name: Mustard-Glazed Shallots and Carrots
Yield: servings:8
Ingredients: 2 tablespoons extra-virgin olive oil; 3 tablespoons grainy mustard; 3 tablespoons packed light-brown sugar; 1 tablespoon cider vinegar; 1 1/2 pounds shallots (about 12), root ends trimmed; 1 pound medium carrots, cut into 2 1/2-inch pieces; Coarse salt and ground pepper; 2 tablespoons unsalted butter

Mustard-Glazed Shallots and Carrots was pinched from <a href="http://shine.yahoo.com/food/recipes/mustard-glazed-shallots-and-carrots-326893-mslo.html" target="_blank">shine.yahoo.com.</a>

"While the Herb-Crusted Standing Rib Roast is resting, cook this side dish in the roasting pan with drippings (and omit the oil from recipe)...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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3 tablespoons grainy mustard

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3 tablespoons packed light-brown sugar

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1 tablespoon cider vinegar

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1 1/2 pounds shallots (about 12), root ends trimmed

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1 pound medium carrots, cut into 2 1/2-inch pieces

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Coarse salt and ground pepper

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2 tablespoons unsalted butter

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