Mustard-Glazed Salmon

Name: Mustard-Glazed Salmon
Prep time: 5 min
Ingredients: 3 tablespoons olive oil; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; Salt and pepper; 4 pieces salmon fillet (6 ounces each), with skin; Chopped fresh dill (optional)

Mustard-Glazed Salmon was pinched from <a href="http://www.marthastewart.com/337334/mustard-glazed-salmon" target="_blank">www.marthastewart.com.</a>

"This dish is casual enough for a family dinner and elegant enough to serve to company. To keep the fillets from sticking to the pan, cook them with the skin side of the fish down. Some of the skin may stick to the pan a bit, but you can use a spatula to slide the fillets right off the pan without tearing them...."

INGREDIENTS

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3 tablespoons olive oil

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1 tablespoon Dijon mustard

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1 tablespoon fresh lemon juice

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Salt and pepper

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4 pieces salmon fillet (6 ounces each), with skin

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Chopped fresh dill (optional)

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