Mustard-Glazed Salmon

Name: Mustard-Glazed Salmon
Ingredients: 2 tablespoons Dijon mustard; 2 teaspoons white wine vinegar; 2 teaspoons brown sugar; 1/2 teaspoon salt; 1 1/2 to 1 3/4 pounds salmon, cut into approximately 6-ounce portions

Mustard-Glazed Salmon was pinched from <a href="http://www.thekitchn.com/recipe-mustardglazed-salmon-recipes-from-the-kitchn-203747" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 tablespoons Dijon mustard

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2 teaspoons white wine vinegar

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2 teaspoons brown sugar

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1/2 teaspoon salt

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1 1/2 to 1 3/4 pounds salmon, cut into approximately 6-ounce portions

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