Mustard-Glazed Pork Skewers

Name: Mustard-Glazed Pork Skewers
Yield: 20 to 24 servings
Ingredients: 1/2 cup packed brown sugar; 1/2 cup white wine vinegar; 1/2 teaspoon grated fresh ginger; 1 small clove garlic, minced; 1/4 teaspoon ground cinnamon; 2 cups peeled, cored, and chopped tart cooking apple (2 medium); 1/2 cup snipped dried apricots; 1/4 cup chopped onion; 1/2 teaspoon dried thyme, crushed; 3 tablespoons apple juice; 2 tablespoons Dijon-style mustard; 1/2 teaspoon dried thyme, crushed; 1 1/4 pounds boneless pork loin

Mustard-Glazed Pork Skewers was pinched from <a href="http://www.bhg.com/recipe/appetizers-snacks/mustard-glazed-pork-skewers/" target="_blank">www.bhg.com.</a>

INGREDIENTS

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1/2 cup packed brown sugar

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1/2 cup white wine vinegar

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1/2 teaspoon grated fresh ginger

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1 small clove garlic, minced

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1/4 teaspoon ground cinnamon

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2 cups peeled, cored, and chopped tart cooking apple (2 medium)

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1/2 cup snipped dried apricots

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1/4 cup chopped onion

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1/2 teaspoon dried thyme, crushed

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3 tablespoons apple juice

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2 tablespoons Dijon-style mustard

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1/2 teaspoon dried thyme, crushed

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1 1/4 pounds boneless pork loin

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