Mustard-Glazed Pork Chops

Name: Mustard-Glazed Pork Chops
Ingredients: 4 1/2 inches thick bone-in pork chops see savings; Salt see savings; Ground black pepper see savings; 2 teaspoons olive oil see savings; 1 large onion, cut into thin wedges see savings; 1/2 cup apricot preserves see savings; 1 tablespoon Dijon-style or spicy mustard see savings; 1/4 cup water see savings; 1 teaspoon paprika see savings; 1/2 teaspoon ground nutmeg see savings; Fresh sage leaves (optional) see savings

Mustard-Glazed Pork Chops was pinched from <a href="http://www.recipe.com/mustard-glazed-pork-chops/?sssdmh=dm17.635458" target="_blank">www.recipe.com.</a>

INGREDIENTS

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4 1/2 inches thick bone-in pork chops see savings

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Salt see savings

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Ground black pepper see savings

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2 teaspoons olive oil see savings

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1 large onion, cut into thin wedges see savings

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1/2 cup apricot preserves see savings

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1 tablespoon Dijon-style or spicy mustard see savings

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1/4 cup water see savings

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1 teaspoon paprika see savings

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1/2 teaspoon ground nutmeg see savings

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Fresh sage leaves (optional) see savings

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