INGREDIENTS
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1/4 cup cider vinegar
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1 1/2 tablespoons whole grain mustard
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1 1/2 tablespoons Dijon mustard
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3 cloves garlic, peeled and minced
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Juice of one lime
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1/2 cup brown sugar
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1 1/2 teaspoons salt
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6 tablespoons olive oil
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Freshly ground black pepper to taste
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6-8 boneless, skinless chicken breast halves (I used Tyson Fresh Chicken boneless skinless breasts)