Mustard-Dill Fish

Name: Mustard-Dill Fish
Yield: 4
Ingredients: 4 catfish fillets (about 1 1/2 lb. total); Salt and ground black pepper; 1/4 cup Dijon-style mustard; 3 tablespoons snipped fresh dill; 2 tablespoons olive oil; 4 medium tomatoes, chopped; 2 cloves garlic, chopped

Mustard-Dill Fish was pinched from <a href="http://www.bhg.com/recipe/seafood/mustard-dill-fish/" target="_blank">www.bhg.com.</a>

"A cast-iron skillet makes quick work of sizzling catfish that is cooked in 10 minutes...."

INGREDIENTS

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4 catfish fillets (about 1 1/2 lb. total)

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Salt and ground black pepper

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1/4 cup Dijon-style mustard

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3 tablespoons snipped fresh dill

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2 tablespoons olive oil

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4 medium tomatoes, chopped

•

2 cloves garlic, chopped

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