"A savory bread machine bread that goes well with salmon, or roast chicken...."
INGREDIENTS
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1 cup water
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1 tablespoon Dijon mustard
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1 tablespoon butter
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1 teaspoon salt
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2 cups bread flour
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1 cup whole wheat flour
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3 tablespoons nonfat dry milk powder
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1 tablespoon packed brown sugar
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1 teaspoon dill weed
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2 teaspoons bread machine yeast