Mustard-Crusted Turkey Breast

Name: Mustard-Crusted Turkey Breast
Ingredients: 1 pound (6 to 8 medium) carrots, peeled and cut on the diagonal into 2-inch lengths; 3 teaspoons olive oil; Coarse salt and ground pepper; 1 boneless turkey breast half (2 pounds); 3 tablespoons whole-grain mustard, plus more for serving (optional); 1 pound broccoli, cut into large florets, tough ends of stalks trimmed, peeled, and sliced 1/4 inch thick

Mustard-Crusted Turkey Breast was pinched from <a href="http://www.marthastewart.com/313266/mustard-crusted-turkey-breast" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 pound (6 to 8 medium) carrots, peeled and cut on the diagonal into 2-inch lengths

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3 teaspoons olive oil

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Coarse salt and ground pepper

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1 boneless turkey breast half (2 pounds)

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3 tablespoons whole-grain mustard, plus more for serving (optional)

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1 pound broccoli, cut into large florets, tough ends of stalks trimmed, peeled, and sliced 1/4 inch thick

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