Mustard-Crusted Salmon

Name: Mustard-Crusted Salmon
Ingredients: 1 1/4 pounds center-cut salmon fillets, cut into 4 portions; 1/4 teaspoon salt, or to taste; Freshly ground pepper, to taste; 1/4 cup reduced-fat sour cream; 2 tablespoons stone-ground mustard; 2 teaspoons lemon juice; Lemon wedges

Mustard-Crusted Salmon was pinched from <a href="http://www.eatingwell.com/recipes/mustard_crusted_salmon.html" target="_blank">www.eatingwell.com.</a>

"This updated French bistro dish makes a simple dinner any night of the week. You might want to consider doubling the batch and using the remaining salmon in a tossed salad the next day...."

INGREDIENTS

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1 1/4 pounds center-cut salmon fillets, cut into 4 portions

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1/4 teaspoon salt, or to taste

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Freshly ground pepper, to taste

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1/4 cup reduced-fat sour cream

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2 tablespoons stone-ground mustard

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2 teaspoons lemon juice

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Lemon wedges

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