Mustard-Crusted Roast New Potatoes With Shallots and Garlic
"A flavour packed roast potato recipe which results in crisp and crunchy little new potatoes with caramelised shallots in a wholegrain mustard crust. Wonderful for dinner parties as well as BBQ's. These are SO easy to prepare, no peeling required and they can be prepared ahead of time; just let them sit in the mustard and oil marinade until they need to be roasted....."
INGREDIENTS
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500 g new potatoes, halved with skin left on
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3 pink shallots, peeled and quartered
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4 garlic cloves, peeled and crushed
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3 tablespoons coarse grain mustard
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3 tablespoons olive oil
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sea salt, to taste
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fresh ground black pepper
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