Mustard-Crusted Potatoes

Name: Mustard-Crusted Potatoes
Yield: 12
Ingredients: Nonstick cooking spray; 4 pounds Yukon gold potatoes, unpeeled, and/or sweet potatoes, peeled; 3 tablespoons olive oil; 2 teaspoons ground black pepper; 2 teaspoons dry mustard; 3/4 teaspoon salt; 1/2 teaspoon ground turmeric; 1 tablespoon mustard seeds, slightly crushed; 1 tablespoon coriander seeds, slightly crushed; 1/3 cup snipped fresh Italian (flat-leaf) parsley

Mustard-Crusted Potatoes was pinched from <a href="http://www.diabeticlivingonline.com/recipe/mustard-crusted-potatoes/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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Nonstick cooking spray

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4 pounds Yukon gold potatoes, unpeeled, and/or sweet potatoes, peeled

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3 tablespoons olive oil

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2 teaspoons ground black pepper

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2 teaspoons dry mustard

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3/4 teaspoon salt

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1/2 teaspoon ground turmeric

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1 tablespoon mustard seeds, slightly crushed

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1 tablespoon coriander seeds, slightly crushed

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1/3 cup snipped fresh Italian (flat-leaf) parsley

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