Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce

Name: Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce
Prep time: 20 min
Cook time: 6 h
Yield: 8
Ingredients: 1 (6-pound) boneless prime rib roast, trimmed, tied; 4 tablespoons store-bought or homemade Montreal-style steak seasoning, divided; 1 cup sour cream; 1/4 cup prepared horseradish; 1 teaspoon freshly ground black pepper; 1/2 teaspoon kosher salt; 1/2 cup Dijon mustard, divided; 1/4 cup (1/2 stick) melted unsalted butter

Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce was pinched from <a href="https://www.epicurious.com/recipes/food/views/mustard-crusted-boneless-prime-rib-roast-with-cream-sauce" target="_blank" rel="noopener">www.epicurious.com.</a>

"Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it’s made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust...."

INGREDIENTS

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1 (6-pound) boneless prime rib roast, trimmed, tied

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4 tablespoons store-bought or homemade Montreal-style steak seasoning, divided

•

1 cup sour cream

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1/4 cup prepared horseradish

•

1 teaspoon freshly ground black pepper

•

1/2 teaspoon kosher salt

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1/2 cup Dijon mustard, divided

•

1/4 cup (1/2 stick) melted unsalted butter

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