Mustard Crumb Encrusted Rack of New Zealand Lamb

Name: Mustard Crumb Encrusted Rack of New Zealand Lamb
Ingredients: Served with Mango Mint Chutney; • 4 12-14 oz New Zealand lamb racks; • 1/4 cup smooth Dijon mustard; • 1 cup panko (Japanese bread crumbs); • 2 ripe mangos; peeled pitted and diced; • 1 medium red onion; diced; • 1 cup golden raisins; • 1 red bell pepper; seeded and diced; • 1 green bell pepper; seeded and diced; • 3 cloves of garlic; minced; • 1 jalapeno pepper; seeded and minced; • 1-1/2 cup sugar • 1 cup red wine vinegar; • 3 tbs olive oil; • 1 large bunch of mint leaves; removed from the stems and finely chopped

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INGREDIENTS

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Served with Mango Mint Chutney

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• 4 12-14 oz New Zealand lamb racks

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• 1/4 cup smooth Dijon mustard

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• 1 cup panko (Japanese bread crumbs)

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• 2 ripe mangos; peeled pitted and diced

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• 1 medium red onion; diced

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• 1 cup golden raisins

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• 1 red bell pepper; seeded and diced

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• 1 green bell pepper; seeded and diced

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• 3 cloves of garlic; minced

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• 1 jalapeno pepper; seeded and minced

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• 1-1/2 cup sugar • 1 cup red wine vinegar

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• 3 tbs olive oil

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• 1 large bunch of mint leaves; removed from the stems and finely chopped

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