Mustard Croutons
INGREDIENTS
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stale, chewy, peasant-style bread, most of the crust removed*
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2 tablespoons unsalted butter
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1 tablespoon Dijon mustard
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1.5 tablespoon dry white wine or dry white vermouth (I used the vermouth)
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1 teaspoon mustard seeds, lightly crushed in a mortar
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freshly ground black pepper
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kosher salt to taste
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* Recipe suggests 2.5 oz, but I think you’ll need a little more. I weighed my 2.5 cups of crustless cubed bread, and it weighed more like 7 oz. I know all breads are different, and mine likely is a little denser than what Zuni was using. Also, I us
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