Mustard Crisp Chicken

Name: Mustard Crisp Chicken
Yield: 4 to 6
Ingredients: 1/4 cup Dijon-style mustard; 2 T water; 2 tsp snipped fresh thyme or 3/4 teaspoon dried thyme, crushed; 1/2 tsp bottled minced garlic or 1 clove garlic, minced; 1/4 tsp pepper; 1/4 tsp paprika; 2 lbs meaty chicken pieces, skin removed; 3/4 cup fine dry bread crumbs; 2 T butter, melted

Mustard Crisp Chicken was pinched from <a href="http://www.recipe.com/mustard-crisp-chicken-1/" target="_blank">www.recipe.com.</a>

"For a crispy crust without frying, coat the chicken in a mustard mixture and dip in bread crumbs before baking. Not frying the chicken helps make this a low-fat dinner...."

INGREDIENTS

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1/4 cup Dijon-style mustard

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2 T water

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2 tsp snipped fresh thyme or 3/4 teaspoon dried thyme, crushed

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1/2 tsp bottled minced garlic or 1 clove garlic, minced

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1/4 tsp pepper

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1/4 tsp paprika

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2 lbs meaty chicken pieces, skin removed

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3/4 cup fine dry bread crumbs

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2 T butter, melted

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