Mustard Cream Sauce for Chicken, Beef, and More
"Five minute mustard cream sauce is the perfect way to liven up a weeknight meal or add some decadence to an indulgent weekend feast. Low carb, gluten free...."
INGREDIENTS
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2 teaspoons good olive oil
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¼ cup minced shallots
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3 tablespoons brandy or cognac
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1¼ cups heavy cream
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1½ tablespoons Dijon mustard (Maille or Grey Poupon)
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1 tablespoon Country mustard ((whole-grain))
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Kosher salt
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Freshly ground black pepper
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Garnish: chopped fresh parsley (optional)
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