Mustard Chicken
"Using Dijon mustard is very common in classic French cooking. It’s a flavorful way to build an elegant and interesting sauce for very little expense. Bold Dijon mustard gives the sauce for braised chicken depth and character and a surprising creaminess. If you don’t already have Dijon mustard in your pantry, it’s a worthy addition to your shopping list...."
INGREDIENTS
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11/2 pounds chicken thighs (about
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8), rinsed and patted dry
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1/2 teaspoon kosher salt
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1/4 teaspoon ground black pepper
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2 tablespoons olive oil
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1 onion, finely chopped
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1/4 pound white button mushrooms, quartered
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3 garlic cloves, finely minced or pressed through a garlic press
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1 tomato, cored, halved, and chopped, or 3/4 cup canned chopped tomatoes
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1 tablespoon all-purpose flour
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1 teaspoon dried tarragon
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1/2 cup dry white wine
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1 cup chicken broth, plus extra if needed
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1/4 cup Dijon mustard
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2 tablespoons sour cream
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