"There's a reason why this Mustard Chicken Recipe has been my READER'S FAVORITE for years. Creamy, flavorful and that mustard sauce is super addictive!..."
INGREDIENTS
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8 chicken thighs, bone-in, skin-on (you can use chicken breast, see the tips in the post above)
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6 tbsp Dijon mustard
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1 tbsp whole grain Dijon mustard
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2 tbsp butter
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5 tbsp Crème fraîche (see my substitution tips in the post above)
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1 c chicken broth
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10-15 fresh thyme sprigs
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1 bay leaf
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1 small onion (sliced)
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1 small shallot (sliced)
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2 tbsp parsley (chopped)
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3/4 tsp salt
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1/4 tsp pepper