"Anchovy paste is your secret ingredient in this savory butter topping that is wonderful over steaks, chicken, pork, or vegetables...."
INGREDIENTS
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1/4 cup unsalted butter, softened
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1 tablespoon Dijon mustard
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1 clove garlic, minced
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1/2 teaspoon anchovy paste
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2 dashes Worcestershire sauce, or to taste
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salt and pepper to taste