"Mustard boosts the green flavor of the sprouts in this versatile side dish. Great served with breaded chicken or pork chops. —Leah-Anne Schnapp, Grove City, Ohio..."
INGREDIENTS
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1-1/2 pounds fresh brussels sprouts
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1/3 cup chopped shallots
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1 tablespoon butter
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1/3 cup half-and-half cream
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4-1/2 teaspoons Dijon mustard
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1/4 teaspoon salt
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1/4 teaspoon dried tarragon
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1/8 teaspoon pepper
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2 tablespoons grated Parmesan cheese