INGREDIENTS
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1 1/2 pounds new potatoes
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kosher salt and black pepper
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3/4 cup crème fraîche or sour cream
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2 tablespoons fresh lemon juice
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1 small fennel bulb, thinly sliced
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4 6-ounce salmon fillets, skin removed
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3 tablespoons Dijon mustard
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1/4 cup fresh dill, chopped