INGREDIENTS
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3 lbs pork sirloin roast
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1 cup chicken or vegetable broth
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1 tsp Morton's Nature's Seasons (or you can go simple with salt and pepper)
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1/4 tsp garlic salt
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3/4 cup yellow mustard
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3/4 cup brown sugar, packed
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1/4 cup white vinegar
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1 Tbsp worcestershire
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1 1/2 tsp Tapatio (or Tobasco)
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1 tsp salt
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1 tsp pepper