INGREDIENTS
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8 boneless chicken thighs;
•
1 tbsp. Dijon or homemade mustard;
•
1/4 cup of balsamic vinegar;
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1/2 cup of olive oil;
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2 tbsp. fresh lemon juice;
•
2 tbsp. fresh rosemary, minced;
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1 garlic clove, minced;
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Sea salt and freshly ground black pepper to taste