Mustard-Baked Chicken with a Pretzel Crust

Name: Mustard-Baked Chicken with a Pretzel Crust
Yield: 6
Ingredients: 1/2 pound hard pretzels, coarsely crushed (4 cups); 1/2 cup canola oil; 1/2 cup whole-grain mustard; 2 tablespoons Dijon mustard; 1/4 cup water; 3 tablespoons red wine vinegar; Salt and freshly ground pepper; 6 large skinless, boneless chicken breast halves

Mustard-Baked Chicken with a Pretzel Crust was pinched from <a href="http://www.foodandwine.com/recipes/mustard-baked-chicken-with-a-pretzel-crust" target="_blank">www.foodandwine.com.</a>

"This dish, from chef Ilene Rosen at the City Bakery in New York City, matches chicken with the classic NYC street-vendor combo: pretzels and mustard...."

INGREDIENTS

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1/2 pound hard pretzels, coarsely crushed (4 cups)

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1/2 cup canola oil

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1/2 cup whole-grain mustard

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2 tablespoons Dijon mustard

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1/4 cup water

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3 tablespoons red wine vinegar

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Salt and freshly ground pepper

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6 large skinless, boneless chicken breast halves

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