MUST TRY: Instant Pot Japanese Beef Curry by Amy + Jacky

Name: MUST TRY: Instant Pot Japanese Beef Curry by Amy + Jacky
Ingredients: ~2 pounds (937g) chuck steak (blade steak) (, 1.5 inch in thickness); 6 medium garlic cloves (, chopped); ¾ cup (190ml) unsalted chicken stock; 2 - 3 (74g – 110g) Japanese curry roux cube or homemade Japanese curry roux; 1 tablespoon (15ml) Japanese soy sauce; 1.5 pound (680g) yellow onions and shallots (, thinly sliced); 3 tablespoons (45g) unsalted butter; ⅓ teaspoon (1.3g) baking soda; Kosher salt and ground black pepper to taste

"7 months in the making to recreate one of Tokyo’s most highly rated Japanese Curry Beef Stew using everyday ingredients. Eat this and live with no regrets!..."

INGREDIENTS

•

~2 pounds (937g) chuck steak (blade steak) (, 1.5 inch in thickness)

•

6 medium garlic cloves (, chopped)

•

¾ cup (190ml) unsalted chicken stock

•

2 - 3 (74g – 110g) Japanese curry roux cube or homemade Japanese curry roux

•

1 tablespoon (15ml) Japanese soy sauce

•

1.5 pound (680g) yellow onions and shallots (, thinly sliced)

•

3 tablespoons (45g) unsalted butter

•

⅓ teaspoon (1.3g) baking soda

•

Kosher salt and ground black pepper to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes