"Pasta night just got better! Quick and easy, this weeknight Spinach Pasta is tossed in a garlicy olive oil sauce and flavored with lemon, za'atar, red pepper flakes, and parmesan...."
INGREDIENTS
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1/2 pound spaghetti (( or other thin pasta))
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Kosher salt
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1/2 to 3/4 cup extra virgin olive oil
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5 to 6 large garlic cloves ((minced))
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12 ounces baby spinach
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1 teaspoon red pepper flakes
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3 to 4 tablespoons za'atar ((divided))
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Parmesan cheese ((shredded), to your liking (anywhere from 1/2 cup to 1 cup) )
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1 lemon ((zest and juice))
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1 cup chopped fresh parsley