INGREDIENTS
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15 ounces roasted chestnuts
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2 cups heavy whipping cream
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2 tablespoons butter, melted
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2/3 cup maple syrup
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1/3 teaspoon nutmeg
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1/4 teaspoon salt
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3 large eggs
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4 ounces of your favorite type of chocolate (I used dark chocolate)
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9" graham cracker crust (You can buy one pre-made or just mix about 2 cups of crushed graham crackers with 6 tablespoons of melted butter and press into a pie pan.)