Mussels with garlic and herb butter
INGREDIENTS
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1 pound mussels
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1 1/2 tablespoons finely chopped shallots
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1/2 cup white wine
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1 tablespoons butter
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1 tablespoon finely chopped parsley
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2 sprigs of fresh thyme
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Sea salt
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Freshly ground pepper
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1/2 pound lightly salted butter
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1 tablespoon finely chopped parsley
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1/2 teaspoon fennel seed
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1 teaspoon lemon juice
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1 drop Tabasco sauce
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1/2 teaspoon Worcestershire sauce
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1/2 teaspoon freshly ground pepper
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1/2 teaspoon salt
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1/2 teaspoon finely chopped shallots
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1/2 teaspoon finely chopped garlic
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