Mussels with Bacon, Shallots, and Apple

Name: Mussels with Bacon, Shallots, and Apple
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 4 ounce smoked bacon, cut into 1/4-inch lardons; 2 shallots, peeled and sliced into thin rings; 1 tart apple, peeled and small diced; 1 pound mussels, washed and bearded; 1 ounce dry white wine; 1 ounce apple cider; 1/2 ounce apple cider vinegar; 2 ounce heavy cream; 1 fresh thyme branch; Kosher or sea salt; Fresh ground black pepper

Mussels with Bacon, Shallots, and Apple was pinched from <a href="http://www.foodnetwork.com/recipes/bobby-flay/mussels-with-bacon-shallots-and-apple-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 ounce smoked bacon, cut into 1/4-inch lardons

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2 shallots, peeled and sliced into thin rings

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1 tart apple, peeled and small diced

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1 pound mussels, washed and bearded

•

1 ounce dry white wine

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1 ounce apple cider

•

1/2 ounce apple cider vinegar

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2 ounce heavy cream

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1 fresh thyme branch

•

Kosher or sea salt

•

Fresh ground black pepper

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