Mussels Marinara
INGREDIENTS
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5 dozen fresh mussels
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1/2 cup dry white wine
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1/4 cup olive oil
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3 cloves garlic, peeled and finely chopped
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2 (28 oz.) cans Italian-style tomatoes, drained, reserve juice
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1 teaspoon oregano
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1/2 bay leaf
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Salt and pepper to taste
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1 pound thin spaghetti
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Freshly grated Parmesan cheese
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