""Mussels and linguine in a spicy tomato broth are very flavorful. To provide the correct ambiance, serve by candlelight with a crusty French bread and a bottle of wine."..."
INGREDIENTS
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1 tablespoon olive oil
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1 clove garlic, minced
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1 (14.5 ounce) can crushed tomatoes
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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1 pinch crushed red pepper flakes
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1/4 cup white wine
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1 pound mussels, cleaned and debearded
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8 ounces linguini pasta
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1 lemon - cut into wedges, for garnish