Mussels Marinara

Name: Mussels Marinara
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tablespoons light oil or olive oil; 1 small white onion, finely chopped; 4 large cloves garlic, finely chopped; 1 cup white wine; 2 to 3 cans chopped plum tomatoes (32 to 48 ounces total); 1 tablespoon fresh chopped oregano leaves; 1 tablespoon fresh chopped parsley leaves; 4 pounds fresh mussels, debearded, scrubbed and rinsed; Salt and pepper; 1 tablespoon fresh chopped basil leaves; Pasta, as an accompaniment or bruschetta for dipping

Mussels Marinara was pinched from <a href="http://www.foodnetwork.com/recipes/mussels-marinara-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3 tablespoons light oil or olive oil

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1 small white onion, finely chopped

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4 large cloves garlic, finely chopped

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1 cup white wine

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2 to 3 cans chopped plum tomatoes (32 to 48 ounces total)

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1 tablespoon fresh chopped oregano leaves

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1 tablespoon fresh chopped parsley leaves

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4 pounds fresh mussels, debearded, scrubbed and rinsed

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Salt and pepper

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1 tablespoon fresh chopped basil leaves

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Pasta, as an accompaniment or bruschetta for dipping

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