MUSSELS MARINARA
INGREDIENTS
•
2 tbsp. olive oil
•
1 1/2 tbsp. minced garlic
•
1 onion or 3 shallots, chopped
•
3-4 lbs. mussels, scrubbed and debearded
•
1/4 c. minced parsley
•
1/2 tsp. basil
•
1/4 tsp. crushed red pepper
•
1/2 c. white wine
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