Mussels in White Wine
INGREDIENTS
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3 videos | Mussels in White Wine (03:08)
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Total Time:1 hr; Prep:10 min; Inactive:30 min; Cook:20 min;
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Yield:2 servings; Level: Easy ----------------------------
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3 pounds cultivated mussels
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1/3 cup all-purpose flour
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2 tablespoons unsalted butter
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2 tablespoons good olive oil
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1 cup chopped shallots (5 to 7 shallots)
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1 1/2 tablespoons minced garlic (5 to 6 cloves)
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1/2 cup chopped canned plum tomatoes, drained (4 ounces)
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1/2 teaspoon good saffron threads
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1/3 cup chopped flat-leaf parsley
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1 tablespoon fresh thyme leaves
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1 cup good white wine
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2 teaspoons kosher salt
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1 teaspoon freshly ground black pepper.
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