Mussels in Mexican Beer

Name: Mussels in Mexican Beer
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil, 2 turns of the pan; 4 cloves garlic, cracked away from skin and crushed; 1 small onion, chopped; 1 jalapeno, seeded and chopped; A couple pinches salt; 2 1/2 dozen mussels, scrubbed and beards removed; 1/2 bottle dark Mexican beer, such as Modelo Negro or Dos Equis; 1 (15-ounces) diced tomatoes; 2 tablespoons chopped flat-leaf parsley or cilantro, your preference

Mussels in Mexican Beer was pinched from <a href="http://www.foodnetwork.com/recipes/rachael-ray/mussels-in-mexican-beer-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

"Simple, de-lish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil, 2 turns of the pan

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4 cloves garlic, cracked away from skin and crushed

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1 small onion, chopped

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1 jalapeno, seeded and chopped

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A couple pinches salt

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2 1/2 dozen mussels, scrubbed and beards removed

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1/2 bottle dark Mexican beer, such as Modelo Negro or Dos Equis

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1 (15-ounces) diced tomatoes

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2 tablespoons chopped flat-leaf parsley or cilantro, your preference

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