Mussels in Marinara

Name: Mussels in Marinara
Ingredients: 2 pounds of mussels; 1 bunch of long green onions chopped1 half green bell pepper chopped; 1 half red bell peppers chopped; 3 or 4 or 5 or 6 cloves of garlic crushed; 1 tsp of fennel seeds; 1 tsp of dried red pepper flakes; 1 tsp of dried basil; 1 tsp of dried oregano; 2 15oz. cans of diced tomatoes; 1 6oz. can of tomato paste; a little splash of dry red wine; salt and fresh ground pepper to taste

Mussels in Marinara was pinched from <a href="http://www.great-chicago-italian-recipes.com/mussels_in_marinara.html" target="_blank">www.great-chicago-italian-recipes.com.</a>

INGREDIENTS

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2 pounds of mussels

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1 bunch of long green onions chopped1 half green bell pepper chopped

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1 half red bell peppers chopped

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3 or 4 or 5 or 6 cloves of garlic crushed

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1 tsp of fennel seeds

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1 tsp of dried red pepper flakes

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1 tsp of dried basil

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1 tsp of dried oregano

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2 15oz. cans of diced tomatoes

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1 6oz. can of tomato paste

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a little splash of dry red wine

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salt and fresh ground pepper to taste

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