Mussels Gratin

Name: Mussels Gratin
Ingredients: 2 1/2 pounds mussels; 3/4 cup dry white wine; 3/4 cup butter, softened; 1/2 cup bread crumbs; 3 cloves garlic, crushed; 1 shallot, finely chopped; 2 tablespoons parsley, finely chopped; 1 1/2 tablespoon extra-virgin olive oil; 1 tablespoon freshly squeezed lemon juice; salt and freshly ground pepper, to taste

Mussels Gratin was pinched from <a href="http://12tomatoes.com/2014/10/italian-seafood-appetizer-butter-garlic-mussel-gratin.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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2 1/2 pounds mussels

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3/4 cup dry white wine

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3/4 cup butter, softened

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1/2 cup bread crumbs

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3 cloves garlic, crushed

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1 shallot, finely chopped

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2 tablespoons parsley, finely chopped

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1 1/2 tablespoon extra-virgin olive oil

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1 tablespoon freshly squeezed lemon juice

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salt and freshly ground pepper, to taste

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