Mussels, Clams and Shrimp in Spicy Broth

Name: Mussels, Clams and Shrimp in Spicy Broth
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 1/4 cup olive oil; 5 garlic cloves, minced; 1 bay leaf; 1 teaspoon dried crushed red pepper; 1 cup dry white wine; 1 (28-ounce) can diced tomatoes; 24 small Littleneck clams (about 2 1/2 pounds total), scrubbed; 24 mussels (about 1 1/2 pounds total), debearded; 20 large shrimp (about 1 pound), peeled, deveined, butterflied; 1/2 cup torn fresh basil leaves; Warm crusty bread

Mussels, Clams and Shrimp in Spicy Broth was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/mussels-clams-and-shrimp-in-spicy-broth-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

1/4 cup olive oil

•

5 garlic cloves, minced

•

1 bay leaf

•

1 teaspoon dried crushed red pepper

•

1 cup dry white wine

•

1 (28-ounce) can diced tomatoes

•

24 small Littleneck clams (about 2 1/2 pounds total), scrubbed

•

24 mussels (about 1 1/2 pounds total), debearded

•

20 large shrimp (about 1 pound), peeled, deveined, butterflied

•

1/2 cup torn fresh basil leaves

•

Warm crusty bread

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes