Mussels and Clams with Lemon Grass Broth and Cilantro

Name: Mussels and Clams with Lemon Grass Broth and Cilantro
Ingredients: 2 tablespoons olive oil; 4 medium shallots, chopped; 2 cloves garlic, chopped; 3 stalks Thai Kitchen® Lemongrass; 1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground; 3 cups water; 1/4 cup coarsely chopped fresh cilantro, divided; 1/4 cup white wine; 1 teaspoon salt; 1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind; 20 fresh small clams, cleaned; 20 fresh mussels, scrubbed and debearded; 1/4 cup heavy cream; 1/2 lemon; 4 green onions, sliced on the diagonal

Mussels and Clams with Lemon Grass Broth and Cilantro was pinched from <a href="http://www.mccormickgourmet.com/Recipes/Soups/Mussels-and-Clams-with-Lemon-Grass-Broth-and-Cilantro.aspx" target="_blank">www.mccormickgourmet.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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4 medium shallots, chopped

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2 cloves garlic, chopped

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3 stalks Thai Kitchen® Lemongrass

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1/2 teaspoon McCormick® Gourmet Collection Ginger, Ground

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3 cups water

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1/4 cup coarsely chopped fresh cilantro, divided

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1/4 cup white wine

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1 teaspoon salt

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1/4 teaspoon McCormick® Gourmet Collection Black Pepper, Coarse Grind

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20 fresh small clams, cleaned

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20 fresh mussels, scrubbed and debearded

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1/4 cup heavy cream

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1/2 lemon

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4 green onions, sliced on the diagonal

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