MUSSELS ALA MARINARA

Name: MUSSELS ALA MARINARA
Ingredients: 1 (28 oz.) can tomatoes, undrained; 2 tsp. olive oil; 2 carrots, peeled and sliced diagonally 1/2 inch thick; 1 onion, cut in eighths; 4 cloves garlic, sliced; 2/3 c. dry white wine; 1/4 tsp. freshly ground black pepper; 2 lbs. mussels, scrubbed, beards removed; Salt to taste

INGREDIENTS

•

1 (28 oz.) can tomatoes, undrained

•

2 tsp. olive oil

•

2 carrots, peeled and sliced diagonally 1/2 inch thick

•

1 onion, cut in eighths

•

4 cloves garlic, sliced

•

2/3 c. dry white wine

•

1/4 tsp. freshly ground black pepper

•

2 lbs. mussels, scrubbed, beards removed

•

Salt to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes