Mussel Brodetto

Name: Mussel Brodetto
Ingredients: 1/2 cup extra-virgin olive oil for cooking and 2 tablespoons for finishing; 4 fat cloves garlic, peeled and smashed; 1/2 large lemon, cut into very thin half-moon slices (3/4 cup); 2 medium onions, peeled and cut into thin half-moon slices (about 2 cups); 1/2 teaspoon salt; 3 pounds mussels, rinsed and scrubbed; 1 cup white wine; Freshly ground black pepper to taste; 3 tablespoons fine dry bread crumbs; 6 tablespoons chopped parsley

Mussel Brodetto was pinched from <a href="http://lidiasitaly.com/recipes/mussel-brodetto/" target="_blank">lidiasitaly.com.</a>

INGREDIENTS

•

1/2 cup extra-virgin olive oil for cooking and 2 tablespoons for finishing

•

4 fat cloves garlic, peeled and smashed

•

1/2 large lemon, cut into very thin half-moon slices (3/4 cup)

•

2 medium onions, peeled and cut into thin half-moon slices (about 2 cups)

•

1/2 teaspoon salt

•

3 pounds mussels, rinsed and scrubbed

•

1 cup white wine

•

Freshly ground black pepper to taste

•

3 tablespoons fine dry bread crumbs

•

6 tablespoons chopped parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes