Music-Paper Bread Lasagne

Name: Music-Paper Bread Lasagne
Ingredients: (Pani Frattàu); SERVES 6 – 8; Versatile, long-keeping pani carasàu is a staple bread for Sardinian shepherds. It may also be turned into herb-flavored snacks, broken into bits and added to soup, deep-fried into instant fritters, or, as here, utilized as a form of pasta.; 1/2 lb. meaty lamb bones; 1 small yellow onion, peeled and quartered; 1 carrot, peeled, trimmed, and coarsely chopped; 1 rib celery, coarsely chopped; 1 tbsp. olive oil; 2 pinches salt; 6 sheets pani carasàu (music-paper bread); 2 cups freshly grated young pecorino; 6 cups sa campidanesa (tomato sauce), hot; 6–8 eggs

Music-Paper Bread Lasagne was pinched from <a href="http://www.saveur.com/article/Recipes/Pani-Frattau" target="_blank">www.saveur.com.</a>

INGREDIENTS

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(Pani Frattàu)

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SERVES 6 – 8

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Versatile, long-keeping pani carasàu is a staple bread for Sardinian shepherds. It may also be turned into herb-flavored snacks, broken into bits and added to soup, deep-fried into instant fritters, or, as here, utilized as a form of pasta.

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1/2 lb. meaty lamb bones

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1 small yellow onion, peeled and quartered

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1 carrot, peeled, trimmed, and coarsely chopped

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1 rib celery, coarsely chopped

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1 tbsp. olive oil

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2 pinches salt

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6 sheets pani carasàu (music-paper bread)

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2 cups freshly grated young pecorino

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6 cups sa campidanesa (tomato sauce), hot

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6–8 eggs

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